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Sunday 7 October 2012

Raw Vegan Pumpkin Spice Protein Balls and Craft Night.

I absolutely love autumn, I have mentioned that countless times before and I will say it again! It is my absolute favorite season for plenty of reasons, one of the main reasons is PUMPKIN SPICE! I eat and drink everything that could be pumpkin spice flavored. The smell and taste just give me a warm and happy feeling, and I love it.

I spent this afternoon with my mum and we decided to make some Pumpkin Spice Protein Balls, and it was an excellent choice if I do say so myself!


This recipe is totally raw vegan and full of goodness!

Ingredients
25 pitted and dried dates
20 dried apricots
1 cup quick rolled oats
1 cup sliced almonds
1/2 cup coconut flakes
1 1/2 tsp pumpkin pie spice

Process
1. Put all the dates and apricots into a food processor and pulse until they are all in small pieces.
2. Add in the remaining ingredients and pulse until everything is in small pieces.
3. The end result should be a sticky "dough", and with a little bit of pressure they should stick together in balls. If they are too sticky add a little bit more rolled oats, almonds or coconut. If the "dough" happens to be too dry add more dates and pulse a little bit longer.
4. This recipe gave us 26 balls about the circumference of a loonie.

If you're anything like me, you will want a stronger pumpkin flavor, before you form into balls check the taste and adjust as you wish!
Also, if you broke your food processor in the banana ice cream incident of 2012 this recipe can also be done using a blender. You just have to blend the dates and apricots into small pieces and then hand mix the rest (literally, with your hands)!

The end result is so tasty, and they are full of delicious protein and wonderful Pumpkin Spice goodness.

To add to my glorious weekend a friend and I decided that we should make rice bags, seeing as I had come across a couple of how to's and we had discussed attempting it for a couple of weeks!

HOW!
1. Depending on how big you would like the bag to be double the size of fabric and then fold in half (inside out).
2. Sew around two of the three raw edges, leaving the top open to pour rice into.
3. Find the biggest bag of rice you can at the grocery store and separate an amount large enough to fit into the bag bag of rice while still leaving some room for the rice to move around. Drop about 10 drops of your favorite essential oil into the rice and mix very well.
4. Pour the rice into the bag (careful, we actually got rice everywhere in my kitchen).
5. Fold the top edges in to hide the raw fabric and sew one line across the top to keep the rice from escaping!
6. Once you're finished throw it into the microwave for about a minute and a half. Then you're ready to cozy up with your new warm friend on those chilly fall evenings!

I added some lace to the fabric before I sewed it into the pocket, just to make it a little bit prettier! I also found the essential oil that we used at Bath & Body Works, it was the cheapest and smelled the best. Basically the best of both worlds!


Hopefully this post makes sense, I am currently in a dinner induced coma. Coupled with my lack of sleep I am not a highly functioning adult! 

If you have any questions please leave a comment below, and I will do my best to answer them! 

Be well. 

Friday 29 June 2012

Exciting news!

I was recently contacted by a woman who hosts a vegan blog. She asked if I would be willing to write a feature for the blog and of course I agreed!

The hard part is, deciding what I should write my post about. I thought that the best way to figure it out is to ask some of my loyal followers (I know there aren't to many of you, but its a start)!

My ideas include:
- A day in the life
- A week in the life (because lets face it, sometimes our days are just not very interesting)
- Story of my life (and why I chose to be a vegan)
- One of my favorite recipes
- Some sort of informative article

So far that is what I have come up with, please feel free to voice some of your own ideas! I would love to be able to 'wow' this lady (and hopefully gain some new followers along the way).

Thanks guys.

Be well.

Tuesday 26 June 2012

Raw Almond Butter

Just a quick blog post for everyone, simply because someone special requested it!

The other night I made raw almond butter. I needed it for a recipe that I was working on, and when I found out that it was $12 for a jar at the grocery store (ridiculous I know!) I felt like I could make this myself at home.

I was unbelievably surprised at how easy it was to do. All you need is one ingredient and a food processor.

I took 2 cups of raw unsalted almonds and threw them into the food processor and hit blend!

The only thing that was concerning is how the almonds look and act while they are being processed. I wasn't sure if everything was correct while it was happening so I just want to let everyone know what is going to happen while these almonds are going through their stages.

First, they will get ground up and have the consistency of ground flax (sort of). You have to stop the processor and push the almonds back down quite often in the first couple of minutes. Then we will begin to kind of stick together and ball up together. Keep pushing the almonds back down and keep going! The natural oils are releasing from the almonds which ends up giving it a buttery consistency. Once they begin to get buttery, keep an eye on the food processor and once you reach the consistency you like (I left mine a little bit mealy) and then you're done!

It is supposed to last about 2 weeks in the refrigerator, and you can use it in a thousand delicious recipes. I just happened to make a raw vegan stir fry with it! Yummm.


Tuesday 19 June 2012

An apologetic blogger.

It is true, I went MIA again for a little while. Needless to say, getting a new job is hectic and it kind of takes up all of ones extra time! I am finally getting used ot my new schedule and hopefully this will open up some more time to do all the wonderful things that I love to do. One of those things being blog! YAY!

Beware, this blog post will probably be kind of a mash up of a bunch of random things, I have so much that I want to share with everyone since I have been away for so long.

Here goes:

1. For those of you who don't know I have a new job! After a month of being unemployed I found a job at Starbucks as a Shift Supervisor. I am so pleased, and it is definitely one of the most fun jobs that I have ever done. It has its benefits for sure (free coffee!), but it also has its frustrations, like any job. I am taking it all in stride, and I do hope that my coworkers are still patient with me while I learn all of the new ins and outs of the job! An added bonus: a friend of mine applied at the same store I am at, and she was offered a job! I am pretty excited for her to start soon!

2. I discovered another amazing and delicious recipe the other day that I am excited to share with you guys. It is: Sushi Salad! For those of you that know me, you know that I have this small obsession with sushi, I can't help it... the avocado roll and vegetable roll call my name! So yummy. Anyway, I can't roll the things myself for the life of me, so this seemed like an easy and effective way of pacifying my sushi crvings without spending obscene amounts of money to buy some.

Sushi Salad Recipe:

1 cup short brown rice
2 1/4 cups of water
1/4 cup + 3 tbsps of rice vinegar
1/4 cup sugar
1 1/2 tsps salt
1 tbsp sesame seeds
3 tbsp canola oil
2 tbsp fresh ginger
3 green onions, chopped
2 med. carrots, matchstick chopped
1 cucumber, chopped
1 cup shelled edamame
2 sheets of nori, shredded
1 avocado, chopped

Dressing:
1 tbsp hot water
2 tbsp cold water
2 tbsp soy sauce
little bit of sriachi

1. Cook the rice according to the package. Once rice is cooked, cool. While rice is cooling bring 1/4 cup vinegar to a boil with sugar and salt. Stir until everything is dissolved and remove from heat.
2. Add rice and vinegar mixture together and then allow the rice mixture to cool completely.
3. Once cool, add sesame seeds, remaining vinegar, oil, ginger, green onion, carrot, cucumber, edamame and nori shreds.
4. Then throw all the ingredients for the dressing in a small bowl, mix up and add to the salad.
5. Top with avocado and enjoy!

It was so yummy I would suggest making a double batch if you want leftovers (it was even better the next day!)

3. New music!

Demons by Imagine Dragons
This is a brand new edition to my music collection. Sarah introduced me (yesterday actually), and I have been listening to it ever since. Love, love, love.

She Doesn't Mind by Sean Paul 
Call me trashy, call me crazy, call me whatever you want, but I really don't think a day is complete without a little bit of Sean Paul (or Pitbull). It just makes me smile and dance everytime. 

Backing Track by Muse 
 I don't think I can fully explain to you just how excited I am about this album coming out. It is going to be great. 

That is all for now I believe. Hopefully I will have some more exciting things to tell you all about soon! 
 Be well. 

Sunday 13 May 2012

Stuffed mini peppers (vegan)!

The other night Sarah and I were having some late night cravings, and since the both of us didn't really have junk food (or a lot of groceries for that matter) in the house we had to get creative. We were not expecting the outcome to be so amazing!

Keep in mind Sarah's recipe is pretty much exactly the same as mine, but with chicken (and no carrots).

You'll need: 
A bag of mini bell peppers (so sweet and delicious!)
shredded carrot
diced onion
diced mushrooms
garlic
pepper
olive oil
(vegan) cheese
your favorite bbq sauce (we used Diana's Smokey something - the bottle has a blue label)
avocado

I don't have exact measurements because you kind of have to wing it. It depends on how many peppers your stuffing, how much you want in those bad boys etc. So gauge accordingly.

In a frying pan add olive oil, shredded carrot (or chicken), onion, mushrooms and garlic. Fry until it is all tender and then add a little bit of BBQ sauce and pepper until you like the taste. Remove from the heat and then mix in the cheese to melt it up. 

Cut the top of the pepper off and clean out the insides, slice avocado thinly and lay inside (I added a lot, because I LOVE avocado). Put as much of the mixture as you can fit, or want into the peppers. DO NOT COOK THE PEPPERS. Room temperature or a little bit chilly are perfect, and make sure that the stuffing is still hot. 


Eat those delicious morsels right away! Trust me, I was blown away. Something so simple was so delicious. I plan on making different kinds, maybe with rice... or beans! I will keep you all posted! 

Eat well, be well!

Wednesday 9 May 2012

Sharing my story.

It occurred to me that for the last few weeks my contribution to the social networking world has been an array of tasty and vegan treats! My twitter, blog and instagram have been especially full of vegan things. This having happened I thought to myself, do people really know why this is happening? Do they wonder what events occurred in my life that would sway me to make the decisions that I have made in my life.

If you did ask yourself those questions (or even if you didn't) you're in luck, because I plan on answering them!

A little back story of me, just to start things off.

I grew up in a small town in Bristish Columbia, Terrace. I loved it because I privileged enough to go to a great school, have a small group of friends, and an amazing community to grow up in. I lived on a culdy-sac (I didn't ever figure out how to spell that) that was exactly as you would see in movies. The neighbors were great, some with kids our age and then a couple older couples that used to invite us in for treats and let us play in their backyard when ours (which was huge) got boring.

When I was in grade 6, we were quickly pulled from our small private school, and moved to Edmonton where we started at a public school. Huge culture shock, and to this day it blows my mind to think about what I could have been had we stayed in Terrace (the outcome not so good). I believe when we moved to Edmonton is when my problems began to accumulate, mostly because I was an unhappy girl being ripped from everything I considered great in my life.

I didn't make friends for grade 6 all the way up until grade 9, I was the quiet chubby girl with the very outspoken and obnoxious (sorry twin) brother. I was bullied throughout junior high, and in high school I mostly kept to myself because I was terrified of what someone would say to me.

Throughout the first couple of years in Edmonton, I developed body problems (just like everyone my age), but no matter what I seemed to do it just wouldn't get better. I developed a terrible relationship with food, which only got worse and worse as I got older. I knew I had to eat (though I toyed with the idea of stopping countless times) but I just didn't want to. For some reason this translated to me eating a lot, and the choices I made were not healthy ones by any means. This continued until high school. In grade 10 I switched to a school that very few people from my junior high went to in order to escape the torment and constant anguish that I felt everyday at school. I wanted to start fresh, and better myself... I just didn't know how. Grade 10 I decided to be a vegetarian which I wasn't really committed to, but it seemed like my best option, however I turned into a junk food vegetarian. It was easy to eat crappy meatless food then have vegetables or healthy grains. I gained more weight, and I just became unhappy and so I started eating meat again. Grade 11 I switched schools again, and began to form a small group of friends and I started to be more happy. Everything seemed to reflect this new confidence everyone thought that I found, which I really hadn't. I got really good at hiding these new strong feelings. I began to paint, draw, write and take photos, which seemed to appease a good chunk of sadness in me... for awhile. Close to the end of high school I became depressed, and despite my countless of efforts of staying away from my low it didn't work. I had to give in and admit that I needed help.

I graduated, and felt that the best thing for me to do was stay out of school for awhile and just work, so I had time to focus on myself. Things were going really great for awhile, I was able to maintain my weight and not gain anymore but I was still not a healthy person by anyway means. I spent a lot of time blaming work for not giving me enough time to get a healthy meal so I had to get quick/fast foods (which were not the healthy ones, let me tell you! I worked for a couple years (hitting the gym every once in awhile) but there was something missing. I thought it was school at first, and so I applied at the New York Institute of Photography and completed a photography degree (which I am hella proud of), but there was still something that I was missing. I had moved in with two amazing girls, and switched jobs which was so fun. All the cards were falling into place (for the most part). I knew that my health was a huge road block for me, and if I was going to accomplish all the things I wanted to, I really needed to focus on being healthy and being happy. I made the decision about 2 1/2 years ago to give vegetarianism a shot again but this time do it right. I met someone at work around the same time, and he was more than supportive in my conquests of good health (and still is supportive to this day). I joined a competition at work called The Biggest Loser, a clear spoof on the TV show, and being the competitive person I am was determined to win. Around the time this competition began I also began to get very sick, and for months we could not figure out what it was. Finally I was tested for infections and it was discovered that I had a severe UTI which was spreading up to my kidneys etc. I spent the next month on antibiotics, some that were so strong I couldn't eat which is where a whole new set of problems began. I began to convince myself that it wasn't a drug reaction that was making me nauseous but the food itself, and so I stopped eating almost completely. I ate the bear minimum to keep me from passing out on a daily basis, and then I would work out... a lot. I didn't drink much water because urinating became terrifying to me (sorry for the visual). These problems went on for almost a year, and in that time I dropped 70lbs, no joke. People wouldn't recognize me anymore, but I wasn't feeling well enough to be excited about my results. I was to pre-occupied with trying to figure out what was going in, psychologically and physically. After months of being on antibiotics there was no longer any sign of infection, but some problems would not disappear. For whatever reason, I was not able to digest water properly, my body would stockpile for days at a time, and then in a matter of hours would try to get it out of my system. Not a fun thing at all! During that whole time I hit a rough spot in life again, depression seemed to hit me the hardest and although I would try to hide it, people began to notice. It would effect my entire life. It was very strongly suggested to me by friends that it was time I see a doctor, a specialist. So I did. The results were not something that I was ready for. They said it seemed as though I had an eating disorder and this was my bodies reaction, they had not medical proof, nor did they do to many tests to figure it out, but they were doctors so I had to trust them! I had to force myself to start eating again, or it would get to the point where I wouldn't be able to function.

Slowly but surely I began to eat again, it wasn't pleasant for me but I knew that I wanted to get better, and this is what I had to do. Overall, I began to feel much better, but I was still having bladder issues. I ventured back to the doctors again, but this time in a better frame of mind to fight for tests. I needed to know what the issue was. After countless tests, and many sleepless nights on my part they finally figured it out. The estrogen in my system is much higher then normal and certain times in my cycle, the huge jump in hormones was what was causing my body to act in these weird ways. I did my research and found out I was not alone in problems similar to this, and I realized that my vegetarian diet (at the time) was not helping matters at all!

Now, I am not bashing being a vegetarian at all. I think it is one of the healthiest decisions that a person can make. My issue was soy! Something so small, and something that didn't even occur to me! Soy is a genetically modified product and contains a large amount of hormones. I consumed a lot of soy, and I mean a lot. So I had to quit, and after a month or so once the hormones worked their way out of my system I began to feel better then I had in a long time! I was able to keep all the weight I lost off, while losing even more. I still have problems (at certain times of the month) and I have to be very careful of the amount of soy I eat (to be honest I try to avoid it completely, and actually have gotten really good at finding soy alternatives) but I am feeling great!

So here comes the answers now...

Yes, I stayed a vegetarian. Even when I was at my sickest - I felt that it was the only thing keeping me from being completely destroyed.

Yes, I am now a vegan. Very recently I made the decision to go vegan - a big thank you to some people for all your advice, help, and answering my random text message questions!

Yes, I do believe it is the best decision that I have made in a long time.

Yes, it was one the hardest things to tell my family (they are all meat-eaters). My twin brother was one of the scariest people to tell, since him and I haven't always seen eye-to-eye.

No, I will never eat meat again, rarely do I crave it either.

I decided to go vegan mostly for health reasons. I do have my ethical reasons as well, but my main concern is my  health. I am not a fan of chemicals, drugs, hormones, toxins etc. being pumped into my body without my knowledge, even with my knowledge I do not like it.

I know that this will not be the easiest thing I have done but I am determined to do it, and do it right. In the past year I have become a health nut! I work out, I cook delicious food. I have stopped drinking (as much), eating junk food, drinking a lot of pop and I have just begun to make healthy choices over all. I feel good, I'm happier, and excited to share my journey with everyone.

I'm sorry (not really) that you have had to put up with all the food posts, but I am just so excited about what I am cooking and doing that I have to share it with the world! I am proud to say that I finally have a healthy relationship with food, and no longer crave junk because the healthy stuff I am eating is just so dang delicious!

At a later date I will share with you all of the information that I read about being a vegan, this is more or less an about me post!

I would like to say a huge thank you to everyone in my life who stayed by my side through all of this! I have such a strong support system around me, it is absolutely fabulous! Shancy - for dealing with my mood swings, the nights I just wanted to cry and the times where you just had no idea what to cook for me but being open to try! Sidenote: he still doesn't know what to cook for me, but he's learning! My room mates (Sarah and Wanda) - for forcing me to eat some nights, and on those nights I just couldn't they would lay off. They were there for me even when I was a cranky b**ch and would cater to my veggie needs some nights when they made dinner. My family - it may have taken them awhile to warm up to the idea of vegetarianism and more recently veganism, but they are finally being more open and understanding to my choices. I really appreciate that. Victoria - for fielding most (if not all) of my hypothetical what if nurse type questions. I don't doubt it got annoying for her! Amanda - for being one of my only vegetarian friends! You introduced me to some delicious veggie restaurants. Jakigh - one of my newest friends for helping me make my final decision, and giving me the tools I need to do it properly! She is an inspiration, seriously guys... follow her (on everything!) There are countless others to thank of course, but this is all I can think of for now. For the names I didn't drop, my most sincere thank-yous! This is not the kind of thing you can do alone.

Just an FYI to my beloved cynics, I am getting more than enough protein, iron, and vitamins. Vegetables are a much better source of nutrition than meat, my B12 is also great! Thanks for asking :).

Until next time, be well!
(I'm so sorry, this is an epistle.)

Sunday 6 May 2012

First Time Vegan Cupcakes (with pineapple flower)

So, for awhile now I have been craving cupcakes, hard. I wanted to make them ethically and properly so I began searching for a delicious recipe that I could use in order to satisfy my craving.

I ended up using a standard chocolate cake recipe and substituted everything with their vegan alternatives. This was the first time I have ever used egg substitute powder and I found that the cupcakes ended up being a little bit more crumbly but still delicious!

Cupcake recipe:
2 cups all purpose flour
2 cups sugar
1/2 tsp baking powder
1 tsp salt
1 tsp baking soda
1/2 cup vegan shortening
3/4 cup water
equivalent of 2 eggs (using the replacer)
3/4 cup almond milk
1 tsp vanilla
1/2 cup vegan chocolate

Bake for about 20 mins at 350 degrees, but keep an eye on them.

Then I turned down the oven to 200 degrees and sliced pineapple as thin as I could and put them into cupcake forms and threw them in the oven expecting them to dry up nicely in an hour or so. Boy was I wrong, four hours later I was finally sick of waiting and luckily they were done enough and I pulled them out!
*Tip: grease the cupcake molds a little bit, the pineapple sticks!

Icing recipe:
1 1/2 cups of icing sugar
2 tablespoons of vanilla almond milk (or you could use soy)
1/4 cup vegan butter (softened)
1 tsp vanilla

The cupcakes were cool when I iced them (obviously, since pineapples take 4 hours to dry!) Then I just placed the pineapple flower right on top.



I couldn't have been more pleased, and my roommates weren't opposed either!

 Be well!
 


Thursday 3 May 2012

Spicy Black Bean Burgers

After logging on with the specific purpose of posting this recipe for a certain someone (ALEX), I got distracted and spent almost an hour reading everyone else's blog. So many lovely posts to distract me!

Back to business:

Spicy Black Bean Burgers - vegan and gluten free.

Whatcha need:
1 can of black beans
2/3 of a can of corn (or 2 ears of fresh corn - yum!)
3/4 cup of rolled oats (see below for my explanation of why I still believe this is gluten free)
1/2 jalapeno (use the whole thing if you're brave, unlike me)
3 cloves of garlic
1/2 of a medium onion
curry powder (to taste)
cumin (to taste)
pepper (to taste)
1/4 cup - 1/2 cup of a gluten free binder (rice crispies, ground flax etc.)

To make:
1. I used a food processor (just so you know), add the half an onion, half a jalapeno without the seeds, and garlic and pumped until they were all chopped fine.
2. Drain the corn, and black beans then add in along with the rolled oats. Pump the food processor until it is the desired texture (I didn't go overboard because I like the whole corn pieces), then add in the spices and mix up. Taste and make sure you like the amount of spices. I didn't add a whole lot, because I find them very overpowering.
3. Let that mixture sit in the fridge for 1 - 2 hours. Remove and add in your binder and then separate into 4 - 6 patties, depending on how big you want them to be.
4. Cook in a frying pan with olive oil on medium until they form a little bit of a crust and are heated through.
5. I topped mine with mustard, red onion, tomato and avocado but the possibilities are endless.

Why I believe that oats are gluten free:
There is a lot of talk regarding oats (it turns out), and so I did some research about them and in the end I did decide for my own purposes that oats are gluten free. By nature oats do not contain gluten which is what effects those with celiac disease, but after they are harvested they are genetically processed. This process is what creates the same effect as gluten. It is possible to find safe oats, if you are that concerned about your gluten intake.

Alex, I hope this is ok! If you choose not to use the oats just add in something else to bind them and it should work just as well. Hope your fam enjoys!

Be well folks!

Monday 30 April 2012

Vegan salad rolls

I have made these countless times now, and each time I do make them I get raving reviews from everyone who gets to taste their deliciousness. 

I decided that it might be a nice idea to give everyone a how-to so that you are able to make these at home, all the time! Like me. 

1. Collect all of you ingredients. If you're anything like me this is not something that you do beforehand and will more than likely just wing it as you go. Don't! In order for these to work right you want to have everything prepared and ready to go (like an assembly line). 
To fill my rolls I use: lettuce, carrots, cucumber, peppers, bean sprouts, avocado, and vermicelli. Then for the wrap I use rice paper.
All of this can be bought at local grocery stores. Vermicelli and rice paper will be in the Asian food section!

2. Chop everything up into little strips, or... if you're lazy (like me) get the lettuce and carrots already pre-shredded. Bad for the environment because its extra packaging, but I really can't be bothered to shred it all myself a good chunk of the time - I am a student and I really don't have a lot of extra time! 



3. Once you have everything chopped, cook your noodles and start warming a frying pan of water for the rice paper (do not put the rice paper in yet!) Once the noodles are cooked, put them back in the pot and have everything else ready to go, and now you can assemble!



4. Take one of the pieces of rice paper and put it into your frying pan of warm water for about 30 seconds, it should be pliable and slippery. Take it out and then load on your vegetables (work fast!) Then you simply roll the whole thing up like a burrito. It took me awhile to get them perfect, and not ripped or stuffed to much. Practice makes perfect. 





I really hope that this made some sort of sense to you, I am terrible with step by step, especially now that I can do these bad boys in my sleep! For those followers who are not vegan I have seen people add chicken or shrimp, just add fewer vegetables if your planning on throwing some meat in there. For the dipping sauce, I just use sweet chili sauce, or hoison sauce (watered down). They are delicious, quick and so filling! 

Until next time, be well.

Thursday 12 April 2012

Music Obsession.

I thought I would share some of the music that I have currently been obsessing over. Some of these songs are old loves of mine that I have rediscovered, and a couple are tunes that I have recently come across for the first time.

I hope you enjoy these as much as I do!


Childish Gambino - "Heartbeat"
I don't know how to explain why I love this so much, it might be the beat... I danced around in my kitchen the first time I heard this song (yes, food ended up everywhere). It could be the man in the video, some of you will recognize him from a show called Community (if you haven't seen it yet, I promise you will not be disappointed). I really just don't know how to explain it, it has become a happy song for me and has not yet gotten old.


Caro Emerald - "A Night Like This"
It was hard for me to pick just one of her songs to share because I love her entire album! I was in Remedy studying the other day and was lucky enough to listen to the entire album play while I was there. I fell in love with your sultry voice, and array of brass instruments accompanying her - not to mention the piano... to die for!



Pitbull featuring a variety of others - "Give Me Everything"
Judge if you must, but I recently went to his concert and it was honestly... so awesome. Get past the trash, smut and talk about bangin' those ladies it is a totally catchy song. You can easily put this song on when getting ready for a night out, or when your sitting around your place with the girls and want to just dance around like goons (it happens at my house quite often). He is a guilty pleasure, but he does have a special place in my iPod... and heart.


Shearwater - "Animal Life"
A random that I came across on my iPod somewhat recently from a BIRP playlist that I subscribe too. The playlist as a whole can be a little bit too eclectic for my taste, but there is a handful of songs that I do enjoy enough to listen to - OVER AND OVER! This happens to be one of them, I just find it so pretty. There isn't to much else I can say about this.


Damien Rice - "Dogs"
I have had a long time love for Damien Rice that is no secret and this song is no different. I love his voice, I love how all of his songs just provide this wonderful serene vibe for me. He is a favorite of mine and I enjoy him. He is one of my favorite "listen to while doing homework" singers.

These are just a few, and hopefully I will be able to share some more of my favorites in the near future. And again, I hope that you enjoy listening to some (or all) of these if you haven't already done so.

Feel free to share some of your favorites with me if you have something that you think I would enjoy! I am always open to hearing new music, it excites me!

Till next time fellow bloggers, be well.

Thursday 5 April 2012

A new era!

Although some already know I am sure that there are a few people who have not yet heard the news! I have officially left Save On Foods, and I promise I will not be going back.... again.

I chose to make April's 15% Tuesday my last day, why I don't know since it is one of the most ridiculous days of the month, but I did.

It's been quite the 6(ish) years, and there have been some really awesome days as well as some really terrible days. I met some really great people through Save On, and some of them are now really amazing friends and there are some people that I would really rather not ever see again.

All in all working at Save On was a learning experience, I have learnt how I would like to treat people, and how I would like not to be treated. I have learnt that in business there will always be untruthful people, as well as people you can trust completely. However, the most important thing I have taken from this job is the knowledge that the general public will take service workers for granted. They treat us like a lesser human, like a slave and sometimes they wont even acknowledge you. I am not saying each and every person is that way, but the ones who are make this job much harder for the cashiers to do.

I'd like to lay out a couple of rants I have when it comes to being a cashier, and I am sure that everyone who has been a cashier (and still is one) can relate to this.

1. Despite what people seem to think, groceries do not bag themselves - we do.
2. I am a real person, and since you are standing in line with nothing else to do you can acknowledge me, since I took 3 seconds out of my day to have the common courtesy to do that to you. If for whatever reason you do find yourself on the phone or mid conversation with your comrade when you reach the cashier... excuse yourself smile at me, greet me or give me the finger I really don't care. Just don't treat me like a machine, it's offensive.
3. For those capable human beings who have the ability to take steps, lift bags and do work I don't think it would harm you to help me out a little bit when you see my struggling with YOUR GORCERIES. I would appreciate it much more then have you standing in front of me staring at me while I struggle.
4. If you do find me without a customer just standing around until the next person comes to the till, don't try to make the funny joke, "Oh, you were just waiting for me weren't you?" No, I actually wasn't! It turns out I do get paid regardless of wether or not I am helping a customer. So I was actually waiting for my shift to end, not for you.
5. Despite what you may think, I am a cashier and not a mathmetician. Please don't get snotty with me when I can't tell you all of the conversion rates. I do promise you that we are not ripping you off, and if you would like to do the math yourself on your own time, so be it.
6. Inflation is not something that I conjured up in my mind to try and ruin your day, or heaven forbid your life. Inflation is a fact of life, we all know what. A series of unfortunate events occur - ALL THE TIME - which causes prices to go up. I will never understand why you would blame me for something that I have no control over, and newsflash I work a medial job so it's effecting me too.

I believe that is all I have for now, followers I know you understand where I am coming from. Please feel free to share your stories if you have any, I would love to hear them.

Until next time, be well.

Monday 26 March 2012

March 26, 2012

As I sit in the lovely Block 1912 eating a grilled cheese sandwhich and drinking a cup of coffee (don't worry, still decaf) my mind wanders to a conversation that I happened to overhear today while I was in line at the bank. Although it was not directed at myself I was somewhat offended by the conversation that went on, and so I decided that I needed to interject. Even if it was just to get my opinion out in the open with no one to hear on the opposite end.

It occured as follows:

Two business women walked into the bank carrying a boquet of flowers and approached the front desk where a gentleman was sitting at the computer. Pleasantries are exchanged and the ladies continued on to explain that these flowers were left in their office for someone by the name of Janice K--- (to be honest I don't even remember the last name). It just so happened that the elder of the two women shared the same last name as Janice, but her first name was not a match. Somehow they found out that the woman meant to recieve flowers worked for TD and in hopes of helping them reach their destination they brought them down to the bank in the mall. There were other words exchanged that I missed, but as the women walked away someone suggested the man behind the desk email Janice. I thought it was a good idea... apparently not. After the ladies had left this man went on a small tirade exclaiming that he is not a delivery service either, why would they even expect him to deal with a matter such as this. Now, clearly this was not enough to make him feel better because he continues on to rant about women in general. This rant included, how ALL (apparently) women dissolve their resposibilities in order to make their life easier, they can't deal with problems themselves, and ALL (again, apparently) women throw everything on him and expect him to do it. This was frustrating to say the least. While I cannot disagree that there are women out there who do in fact have the characteristics he is describing I have an issue with him lumping all women together. This is unfair and a stereotype. I polietely asked him if he felt his statement was necessary, or would it have been easier to simply send Janice K--- an email explaining to her the situation at hand. I'm sure that she would be quite happy to come downstairs and pick up her flowers. Or, here is a thought... the chances are that the flowers were meant to be a surprise, soo... keep it a surprise. Talk a walk (lets face it, you don't even have to walk far) grab and elevator and bring them to her. It would give you a rest from all the laborous work you're NOT currently doing, and you could brighten someones day instead of harvesting this sour attitude which is not doing anyone any good.

Now, I am not sure he took my adivce or shared some choice words about myself after I left. Regardless I felt like it needed to be said.

As an aside, he works in a customer service industry. He needs to be careful of what he says while on the floor, you really don't ever know who is listening. I can atest to this from experience.

Women have come a long way in the business world, they have proven themselves to be just as and in some cases more successfull than men in certain fields. By treating women with the disrespect this man chose to, he is forcing women to have to continue to prove themselves immesnly in an area and man could achieve greatness in easily. Women are capable and powerful, treat us as such.

Wednesday 14 March 2012

Returned again.

I've been neglecting my blog responsibilities. Fear not followers, I have returned again. Hopefully this time I will continue to blog regularily.

So what have I been up to in my absence?

1. School, school and then a little bit more school. As always. The year is coming to a close which means I have a lot of work ahead of me. Following that I will have 4 months of freedom! Here's to hoping that my summer is full of lots of adventures and hopefully a decent summer job.

2. I have been working on a couple of pieces of art for the YESS organization and Friday March 16th I will be attending a fundraiser. It promises to be a wonderful night and I cannot wait to see what the other artists have come up with for show! If you are able to attend the show and support this wonderful organization, tickets are available at Tix on the Square. If you need any other information, please feel free to contact me!

3. My minimalism challange failed, and miserably I might add. I truly don't believe that I was in the right mindset to do the challange. I have some things to mull over and then hopefully in a couple of weeks I will be able to begin the challange with a new outlook on how to approach it. Until then I do vow to eat better, (actually) go to the gym, work on purchasing only what I really need instead of all the things that I want, and of course not spend all of my extra money on going out to eat. It may be easier, but home cooked meals are always much more delicious.

4. Shancy and I recently had our 2 year anniversary, yes... 2 years. There are moments when I feel like it has been such a long time, but then I realize that it really hasn't been. At least in comparison to the years that we have ahead of us! Each day I realize how lucky I am to have someone who is so supportive and loving. Not to mention he deals with the crazy mood swings you get when you're dating an artist! (I really hope that did not come off at cheesy as I feel like it might have.)

5. With the flourish of information about Kony recently I felt like it was important for me to make my own informed opinion on the subject. I had no intention of mindlessly following a flock of sheep headed towards the capture of a man they knew nothing about. All in all I have to admit that the cause is a great one, and I mean the overall idea of it. The non-profit corporation Invisible Children is in fact NON-PROFIT so I wasn't surprised to hear that about 30% of the profits go towards their efforts the remaining is required for administration, salaries and travel expenses. This is why they push so hard to raise even more money for their cause, it's simple - the more they raise, the more money they are able to contribute to what they aim to accomplish.
With the release of their new short film they are simply breating life into an issue that has been ongoing for many years now, they do not claim that Kony is the only culprit, he is simply the current leader they are aiming at. Not unlike Bin Laden in my opinion. Not only do they intend to stop Kony but Invisible Children is also commited to saving the lives of the countless children that have been, are being and could be affected by this. Now that I can stand behind.
I have heard a lot of "my involvement will do nothing" lately, and I have to disagree with all those people, in order to capture this man and begin the long process of righting all the wrongs being done, there need to be voices. It takes millions of voices to bring awareness and support to those who choose to take the next step and risk their lives to follow through with the entire process. So if all you do is talk about it, great! If you choose to do more, even better. Let's make people aware. The more people that become aware the higher the likelihood of the capture and reconciliation.
I really don't know what more to say except, realize that this company is doing the best they are capable of to follow through with their promises, they are not breaking any laws nor are they hiding any information from the general public. If you have an issue with the way they are spending their finances, say your piece by all means but also know your facts to back yourself up.
I will be supporting this cause, a friend of mine asked if I would cover the night with her on April 20th, and after doing my own research I agreed. If you don't feel like you should you don't have to. There is no one forcing you to.
I hope this made sense! If you'd like to chat more about this feel free to shoot me an email or give me a call! I would love to talk about it!

6. I got a new mattress! Maybe that isn't as exciting to everyone else as it is for me, but I am super stoked. There is only one way to describe this new bed: sleeping on a warm hug. I will never not have a memory foam mattress again in my life.

I really don't think there is too much else going on right now. If it comes to mind I will be sure to share with everyone!
5am comes early though so until then, be well.
*Disclaimer, I am exhausted. This may have grammar and spelling errors - sorry!*

Saturday 11 February 2012

Day six through eight.

 Day six: Something that makes you happy.
A cup of tea and some great conversation will make my heart soar each time.

Day Seven: Inside your closet.

Day eight: Something you wore.

Hello, favorite scarf :).

Until next time, be well.


Wednesday 8 February 2012

Day five.

Day five - 10am
My morning, starring Art History and tea. Soundtrack courtesy of the Beegees.

Tuesday 7 February 2012

Day two through four.

Minimalism so far has been a success, not that I thought it would be hard for the first couple of days. Luckily I have had midterms to distract me... You attempt to memorize the artist, era, and location of 100+ images and then tell me you aren't distracted! So all in all, no faulters as of yet!

In other news, here are my instagram pictures the last couple of days!

Day two: Hands
He had to finish his match first!

Day three: A stranger.
Day four: Breakfast
Onions, peppers, spinach, avocado, cheese and egg... yumm.

Until next time, be well.

Saturday 4 February 2012

Day one.

So far so good!

I figured in light of the 6 weeks minimalist challenge I am doing I would also join the herd of sheep in Instagram and do a photo challenge as well. I put a little twist on it though, instead of only doing February I will be doing a photo a day for all 6 weeks. I combined a couple different lists of photo-a-day pictures and this is what I came up with:
1. You
2. Hands
3. A stranger
4. Breakfast
5. 10 am
6. Something that makes you happy
7. Inside your closet
8. Something you wear
9. Your sky
10. Where you sleep
11. Water
12. Something you adore
13. Someone you love
14. Blue
15. Heart
16. Phone
17. Your shoes
18. Something you're listening to
19. Nature
20. Something you're reading
21. Something you made
22. Reflection
23. Light
24. In your bag
25. Something old
26. Guilty pleasure
27. Color
28. Sweet
29. Lunch
30. Happiness
31. Daily routine
32. Time
33. Handwriting
34. Something you hate to do
35. Front door
36. Favorite place
37. Dinner
38. Button
39. Money
40. Dinner
41. Something new
42. You, again

Since this is day one here is photo one:
Disclaimer: I took this one about a week ago.

Tomorrow is another day.
Be well.

Minimalist adventure.

Mindlessly putting away my laundry/tidying up my room in preperation for the week ahead of me it hit me - I have way to many "things".

Now, I am aware that getting rid of all of these things and attempting to live the strict minimalist lifestyle will be next to impossible. I do believe I should begin to seirously take stock of all the posessions that I have in my life.

Do I really need all of these "things"?

To begin I suppose I should admit a couple of things:
1. I am a self-confessed materialistic person.
2. I shop, a lot. When I say a lot I mean every second day (easily).
3. I like to have variety in everything (clothing, books, music, even blank notebooks!)

At this point my epihany was only taking into consideration all of the material things that I own so I began to think about all of the other things that I mindlessly spend my money on... Coffee, snacks at school (I have perfectly good food at home), junk food, magazines (I read them once - if that), and countless other things. Let's face it, this is incredibly unnecessary. So my challenge for the next 6 weeks is to attempt to live as close to a minimalist lifestyle as I possibly can. Clearly there will be exceptions and rules which I will lay out, and in order to stay accountable I will continue to update and those close to me in life will - hopefully - keep me in check.

Rules:
1. For the following 6 weeks I will not:
     - purchase any new or used clothing
     - purchase any new or used books
     - purchase CD's or DVD's
     - purchase food or drinks from the cafeteria at school.
2. Once a week am I able to eat at a restaurant and I must be accompanied by someone. If possible I need to make use to the coupon book that I purchased.
3. Tea is the only acceptable purchase when at Starbucks. Remedy is allowed a max of 3 times in the following 6 weeks.
4. Online shopping in unaccetable, regardless of when the shipment will be recieved.
5. I must take the time to go through all of my possessions and purge anything unused or unwanted.
6. Gifts for others are an acceptable purchase.
7. Everytime I cheat or faulter I must add another week onto the end of my challenge.
8. Instead of shopping I will spend my time drawing/painting/reading/crafting or anything else productive.
9. I will make a valiant effort to search out free activities to do in Edmonton.
10. Groceries are always allowed to be purchased, except for junk food. I will abstain for the 6 weeks.

I am almsot positive there are things that I am forgetting which I will gladly add during one of my many updates.

I vow from this moment on (for the next 6 weeks), I will live on the bare minimum. If for any other reason but to prove it to myself.

Be well.

Monday 23 January 2012

12 at 12(ish).

I found this idea on a friends blog (thanks again Arianne). Since I haven't had time to come up with a legitimate blog for the last little while I thought that I would put together this, just to stay updated.

I understand the idea here is to compile a list of the events occuring that aren't quite enough to fill a blog on their own.

1. I finally converted to an iPhone. Yes I realize this may make me a hypocrite but I will publically recall everything heinous I ever said about iPhone's and touch screen phones in general. Getting an iPhone was one of the best life decisions that I have ever made. It is much more simple to use than anything else I have ever owned, not to mention it's is much more pleasing to the eye.

2. We had a mini fire happen in our house this past week. Turns out the electrical in the majority of the complex that I live in is shoddy. The 1970's did not have a strict code in which to build houses and so the electrical fails on a regular basis (a large portion of the time ending in a fire.) We had no power for a couple of days while we had an electrician go through our home coating all of our electrical outlets and lights with a material that should prevent anymore fires from breaking out *fingers crossed*. I'm a little confused as to why they don't renovate properly and bring the bulding up to code.

3. I had the opportunity a couple weekends ago to photography a large U of A business conference that my brother hosted. Officially it is called JDCWest, when I told people this I recieved countless blank looks and so I have resorted to just taking the time to explain what was happening in full. Basically, business students from across western Canada come to Edmonton and compete in a variety of activities. Some were debates and mock business presentations (at least I believe they were mock) as well as sports activities, and I joined them for the weekend to witness everything happening. Interesting to say the least, and it exceeded every expectation that I had for the weekend. Surprisingly I learned a great deal (I also realized how little I know about business practices) and I met some pretty interesting people. Here is one of my favorite shots from the weekend!
(Yes I may be biased when it comes to the school.)
Don't mind the black bar impeding in on the photgraph, I learnt pretty quickly you take the shot when you can get it, things move pretty fast that whole weekend.

4. I have started frequenting the gym (again), I've realized I am a much more pleasant person when I have endorphins running through my body. Healthy = happy!

5. My new craft idea is homemade bracelets, hopefully this weekend I have a chance to take a stab at them and see if I can work my hand at some pretty jewllery.

6. Spaghetti squash was cooked in our house for the first time and we all realized how much we love it. I have a feeling it will become a staple in our diets.

7. I discovered Instagram (just as everyone else with a iPhone apparently) and I have become slightly obsessed. I like to photograph everything, why not share it instantly?

Ok so I couldn't think of 12, and so for now I have stopped at seven. Maybe there is something others can add?

I have a large pile of reading that is not doing itself and so I should tackle some of that.

Stay lovely.

Friday 13 January 2012

Homemade Baklava.

Although I didn't really see myself as someone who believed in the idea of resolutions I have infact seemed to have made a large amount of them this year. And yes I do intend on keeing them all.

So, two more resolutions I made were to be more creative with my cooking (mainly trying new recipes, or recipes at all for that matter.) Since I have no classes on Tuesday I figured it would be an excellent adventure day. I am determined to try something new each and every Tuesday that I am able!

Last Tuesday I attempted Baklava (legit one of my most favored things in all the world).

My initial conception that the task would be hard was proved wrong pretty quickly. The whole idea of Baklava is simple. It's phyllo pastry, nuts, cinnamon, butter, honey and sugar water (with a little bit of vanilla.)

Step one: Melt a block of butter (one block of butter was enough for 2 9x13 pans)
Step two: Butter the pans, and by butter I mean BUTTER. Slather it on, and when you think it might be enough add little more.
Step three: Add 2 sheets of pastry then butter again. Continue this step until you have about 8 sheets down.
Step four: Then you continue the previous step, but add in your nut mixture. Continue until you run out of nuts.
Step five: Top layer should be done the same as the bottom layer (but only about 6 sheets of pastry).
Step six: Stick pastry in the oven for about 50 mins at 350 degrees. Pull it out when it is a golden brown color.
Step seven: Do this while the pastry is cooking. Boil water, sugar and vanilla add the honey, then simmer for 20 mins until the mixture thickens.
Step eight: Pull the Baklava out of the oven and immdiately spoon the sugar water over top and let sit in fridge over night.

The end result is delicious, and I am very proud to say that I managed not to mess it up.

I also apologize for the lack of pictures throughout the blog thus far. I am still figuring out how the whole blog idea works.







Sunday 8 January 2012

Inspired.

By nature I am creative, but there are moments in which I have blocks (as every artist does I'm sure). It is in these arrests that I resort to a number of blogs, I check out new posts or old posts in hopes of stirring up some new ideas.

Here goes:

http://bookshelfporn.com/ - I am a self proclaimed book junkie and so this should really speak for itself.

http://www.dreamstime.com/ - It can be monotonous at times, but I have found some stock images helpful at some points.

http://www.urban-travel.org/documents/ - I love this one, love love love it. I've spent countless hours browsing through the photos of buildings old and new.

http://www.itsnotwhatyouwear.blogspot.com/
http://everglowphotography.com/index2.php#/home/ - Both of these are from a long time friend and a woman that I truly admire. Her creative capabilities don't ever cease to amaze me and make me wish (just a little bit) that I was more like her. She has inspired me to do to countless things, though I may have never told her that before.

http://artistsketchbooks.com/ - Countless artists, each one with their own amazing style.

http://www.banksy.co.uk/ - This man is one of my favorite artists of all time. Not only is his art provoking, but his story is enthralling. I strongly urge you to check him out.

These blogs are only the tip of the iceberg. I will share more at a later date. Please take some time to check out some of these amazing blogs and websites. I promise you that you will not be disappointed.

Tuesday 3 January 2012

I suppose you'd like to know.


I suppose that I should begin with telling everyone a little bit about the person who will be bringing you the following blog posts. Here goes:
1. I have a twin brother. Some find it hard to believe, but I promise you it's a true statement.
2. I've been told multiple times that I resemble Jan Arden and Adele. They are both beautiful and strong women, so I don't detest.
3. I'm a vegetarian, I have also started phasing out dairy products.
4. I hate wearing pants. Hate.
5. I have a degree in Photography, which I did completely correspondence and proud of it.
6. I am currently in school working towards my English degree, as well as a Public Relations diploma.
7. My natural hair color is blonde, but you'll never see it.
8. I love to paint and draw. I just wish I had more time to do it.
9. Music plays a role in my life that I have a hard time explaining to people.
10. Up until about a year ago, I was not interested in movies. My collection since has grown exponentially.
11. Professors have told me that my writing style tends to be confusing. I like it, and intend to broaden it further.
12. Speaking of which, I do write everyday.
13. For the most part, I am a terrible cook. However, I am the best at a few things (such as my Dirty Rice).
14. I am allergic to strawberries.
15. Ripped paper towel and tissues creep me out. I don't know why.
16. I burn candles all the time while I am at home.
17. I don't like to use black pens.
18. I still have not read the entire Harry Potter series. I have successfully read up to #3, just waiting for a willing participant to loan me the remainder.
19. Until the day I die I will protect the sanctity of books and will not purcahse a Kindle (or anything of the sort).
20. I don't believe I have ever manage to finish lip balm, they get lost too easily.
21. I grew up in British Columbia. I want to go back.
22. Faces inspire me, always have and always will.
23. I love the idea of travelling, but planes terrify me.
24. I haven't had coffee in 2 years (except for decaf).
25. I tend to overreact about most things.
26. I wear a scarf, almost everyday.
27. Patience is a virtue I lack.
28. I hate surprises. Even more I hate surprises I know are coming.
29. I really like leopard print, lace and a little bit of sparkle.
30. I can be stuck up, but I come by it honestly.
31. One of my pet peeves are miss-spelled words.
32. I love coconuts.
33. Blue and red are my favorite colors.
34. I'd rather text someone than make a phone call.
35. I prefer gold over silver when it comes to jewlery.
36. I'd rather wear my hair down and not up.
37. Pet names are odd. I have a hard time accepting them.
38. Gummy candy is my weakness as is dark chocolate.
39. I have a sickness when it comes to shopping.
40. I would much rather be behind the camera lense, and not in front of it.
41. I believe that cursive writing is much more pleasing to the eye then printing. Somehow I have combined the both when it comes to my handwriting.
42. I think owls are really neat, but incredibly creepy. It's a love/hate relationship I suppose.
43. I have a hard time accepting my faults (as does everyone I guess).
44. It took me 2 years to finally spell the word "guess" right everytime.
45. I have a love of Starbucks only few understand.
46. I write on my hands in an attempt to remember things, but I forget that I have written on my hand.
47. I don't like floral perfumes, I gravitate towards the citrus variety.
48. If it was possible, I would go to bed at 9pm every night.
49. My middle name is a family name.
50. I trust people too easily, and get hurt often. I have become very solitary in the last year because of this.