Stuffed mini peppers (vegan)!

The other night Sarah and I were having some late night cravings, and since the both of us didn't really have junk food (or a lot of groceries for that matter) in the house we had to get creative. We were not expecting the outcome to be so amazing!

Keep in mind Sarah's recipe is pretty much exactly the same as mine, but with chicken (and no carrots).

You'll need: 

A bag of mini bell peppers (so sweet and delicious!)

shredded carrot

diced onion

diced mushrooms

garlic

pepper

olive oil

(vegan) cheese

your favorite bbq sauce (we used Diana's Smokey something - the bottle has a blue label)

avocado

I don't have exact measurements because you kind of have to wing it. It depends on how many peppers your stuffing, how much you want in those bad boys etc. So gauge accordingly.

In a frying pan add olive oil, shredded carrot (or chicken), onion, mushrooms and garlic. Fry until it is all tender and then add a little bit of BBQ sauce and pepper until you like the taste. Remove from the heat and then mix in the cheese to melt it up. 

Cut the top of the pepper off and clean out the insides, slice avocado thinly and lay inside (I added a lot, because I LOVE avocado). Put as much of the mixture as you can fit, or want into the peppers. DO NOT COOK THE PEPPERS. Room temperature or a little bit chilly are perfect, and make sure that the stuffing is still hot. 

Eat those delicious morsels right away! Trust me, I was blown away. Something so simple was so delicious. I plan on making different kinds, maybe with rice... or beans! I will keep you all posted! 

Eat well, be well!